Apple Press - 5 Litre Price £ 129

Apple Press - 5 Litre - I’ve longed for a press like this for ages – not too vast so it takes up tons of space, but meaty enough to do the juicing job quickly and efficiently. You need to chop your apples, pears or veg (I do this with a quick zap in the Magimix) and then load them into the main chamber. Screw the metal plate down and the juice will flow. If making apple juice for drinking straight away, l mix the juice with lime or lemon juice to improve the colour a little bit, although it won’t come out clear. It can then be stored for 3 or 4 days in the fridge. If I’m making enough to store or freeze, I feed the juice straight into Weck juice bottles. You can pasturise the juice by heating it to 72ºC in the bottles. As soon as this temperature is reached remove from heat and seal the lids.
The main picture shows the large 5 litre press.
Follow Sarah's favourite apple juice recipe for tips and advice on making homemade juice.

Price £ 129

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